You are here

Main Dish

Upside-Down Lentil Shepherd's Pie

I brought this especially healthy version of shepherd's pie to the 2018 winter potluck in Portland, OR. The mashed potatoes include cauliflower for extra nutrition. Lentils and shiitake mushrooms provide the "meaty" taste.

Easy Zesty Mexican Casserole

A hearty and colorful combination with delicious Mexican flavors.

Major Ingredients: 

Nirvana Enchilada Casserole

I made this for the Summer 2018 potluck in Portland. It was like a Mexican version of lasagna with the corn tortillas replacing the noodles. It is gluten-free.

Nutty Wild Rice with Mushrooms

Wild rice and brown rice with walnuts and lots of mushrooms -- delicious!

Major Ingredients: 

Smoked Tofu and Vegetable Baguette

Ruth brought this baguette sandwich to the Spring 2018 potluck in Portland.

Major Ingredients: 

Sweet Potato-Veggie-Pineapple Curry

Sigrid brought this tasty and healthy dish to the Spring 2018 potluck in Portland.

Aurora's Splendid Kale Salad

This kale salad made with black beans and corn is hearty enough to be a meal in itself.

Major Ingredients: 

Sweet Potato Tikka Masala

A delicious spicy-creamy sauce with veggies and chickpeas, to serve over rice.

Major Ingredients: 

Breakfast Cauliflower Scramble

Linda contributed this delicious and healthy dish to the Spring 2018 Portland potluck that she hosted.

Yellow Rice & Black Beans with Broccoli

Linda made this easy, very mild, and comforting dish that looks just like the photo in the book for the Winter Potluck in Portland, OR.

Pages

Subscribe to Main Dish