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Zesty Orange Mojo Baked Tofu

Steven and Bob brought this tasty and healthy tofu to the Winter 2019 potluck in Portland.

Tennessee Corn Pone

Linda brought this simple, healthy, and delicious main dish to the Winter, 2019 Portland Potluck

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Flying Massaman Curry

I made this dish for the 2019 winter potluck in Portland. The combination of spices made it taste to me like an authentic Thai dish. Substituting almond butter for peanut butter and green beans for tomatoes makes it accessible to people with allergies.

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Upside-Down Lentil Shepherd's Pie

I brought this especially healthy version of shepherd's pie to the 2018 winter potluck in Portland, OR. The mashed potatoes include cauliflower for extra nutrition. Lentils and shiitake mushrooms provide the "meaty" taste.

Easy Zesty Mexican Casserole

A hearty and colorful combination with delicious Mexican flavors.

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Nirvana Enchilada Casserole

I made this for the Summer 2018 potluck in Portland. It was like a Mexican version of lasagna with the corn tortillas replacing the noodles. It is gluten-free.

Nutty Wild Rice with Mushrooms

Wild rice and brown rice with walnuts and lots of mushrooms -- delicious!

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Smoked Tofu and Vegetable Baguette

Ruth brought this baguette sandwich to the Spring 2018 potluck in Portland.

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Sweet Potato-Veggie-Pineapple Curry

Sigrid brought this tasty and healthy dish to the Spring 2018 potluck in Portland.

Aurora's Splendid Kale Salad

This kale salad made with black beans and corn is hearty enough to be a meal in itself.

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