Imagine onions, mushrooms and spinach between layers of corn tortillas and Daiya cheese, topped with a creamy roasted corn sauce. Justina says, "As usual, the main trick is using fresh corn tortillas."
Squash, white beans and chestnuts (!) on a bed of caramelized onions, with an herbed bread crumb topping. Lucy's mother made this special dish for Thanksgiving.
A comforting bed of polenta topped with lots of vegetables, with a creamy cashew sauce trickling over it all. "Actually this is a take-off from a polenta recipe from old--with polenta, mushrooms and cheese sauce. I thought it could use more vegetables and was able to substitute the cashew sauce for the cheese sauce. Iit would be very good with just the mushrooms but I like to find a way to use those dark greens that I topped it with."--Margaret
A hearty enchilada that can be made with either sweet potato or zucchini. This was so popular with my family, it was almost gone before I remembered to take a photo!
A very easy and delicious way to cook portobellos. Serve them whole as burgers, slice them and serve on a bed of grains or mashed potatoes, or dice them and add to a stir-fry. Yum!
