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Polenta Cashew Vegetables

A comforting bed of polenta topped with lots of vegetables, with a creamy cashew sauce trickling over it all. "Actually this is a take-off from a polenta recipe from old--with polenta, mushrooms and cheese sauce. I thought it could use more vegetables and was able to substitute the cashew sauce for the cheese sauce. Iit would be very good with just the mushrooms but I like to find a way to use those dark greens that I topped it with."--Margaret

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Easy Black Bean Burger

"Here is a very easy recipe from Happy Herbivore. I used kidney beans instead of black beans."-Christel

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Sweet Potato, Black Bean, Spinach & Pepper Enchiladas

A hearty enchilada that can be made with either sweet potato or zucchini. This was so popular with my family, it was almost gone before I remembered to take a photo!

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Pan Seared Portobello Mushrooms

A very easy and delicious way to cook portobellos. Serve them whole as burgers, slice them and serve on a bed of grains or mashed potatoes, or dice them and add to a stir-fry. Yum!

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Summer Squash Stovetop Casserole

We tried a new yellow squash dish, thanks to neighbors who left some on our door! You’ll see that it is quite simple, and yet it is also surprisingly yummy! And a stove top casserole fits the bill in the very hot summer.

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An easy, healthy variation on the classic quesadilla. We like to have these with a green salad for a simple supper.

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Oven-baked White Bean Ratatouille

A very flavorful way to serve white beans.

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Easy Greens Stir-fry

Here is an easy way to add flavor to greens. You can keep it plain and have it as a side dish, or add any veggies and serve over rice and/or under Golden Sauce

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Serendipity Soba

Here is the tasty dish Margaret brought to our Spring Potluck.

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Quinoa and Black Beans

This easy one-pot dish combines a light and very nutritious grain, quinoa, with the heartiness of black beans.

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