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Pan Seared Portobello Mushrooms

A very easy and delicious way to cook portobellos. Serve them whole as burgers, slice them and serve on a bed of grains or mashed potatoes, or dice them and add to a stir-fry. Yum!

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Summer Squash Stovetop Casserole

We tried a new yellow squash dish, thanks to neighbors who left some on our door! You’ll see that it is quite simple, and yet it is also surprisingly yummy! And a stove top casserole fits the bill in the very hot summer.

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Yamadillas

An easy, healthy variation on the classic quesadilla. We like to have these with a green salad for a simple supper.

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Oven-baked White Bean Ratatouille

A very flavorful way to serve white beans.

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Easy Greens Stir-fry

Here is an easy way to add flavor to greens. You can keep it plain and have it as a side dish, or add any veggies and serve over rice and/or under Golden Sauce

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Serendipity Soba

Here is the tasty dish Margaret brought to our Spring Potluck.

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Quinoa and Black Beans

This easy one-pot dish combines a light and very nutritious grain, quinoa, with the heartiness of black beans.

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Howard’s Favorite Quiche

We served this to Howard Lyman (The Mad Cowboy) when he spoke at the VegFest Colorado, 2011, and he pronounced it the best quiche he’d ever had! We agree!

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Glenn’s Famous Enchilada Casserole

This recipe has evolved over time. As Glenn (my husband), did the “evolving”, I named it Glenn’s Famous Enchilada Casserole! The key to this being amazing is to buy fresh corn tortillas at your local tortilleria. Those that have sat in the grocery store for a few days are just NOT the same. Have water with you and buy extra, because you will be eating the warm, yummy tortillas on the way home!

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Adzuki Beans and Winter Squash Saute

An easy, stove-top way to make squash into a hearty entree.

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