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Brown and Wild Rice, Walnut & Cranberry Salad

A flavorful salad combining two kinds of rice with the crunchiness of walnuts and snow peas and the tang of orange and mustard.

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Rice with Lemon-Tahini Sauce

Imagine the lightness of rice, the heartiness of a high-protein sauce, and the spark of garlic and lemon, all in one dish.

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Almond-Rice Burgers

The crunch of almonds amid the softness of rice and beans. These tasty burgers may be served on their own or with a chutney or made into a sandwich. I served mine between slices of toast with Vegenaise and sauteed onions.

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Nutty Jasmine Rice

A special, flavorful rice variation.

An Imitation of Arthur's Portobellos & Chard Over Rice

Imagine juicy chunks of mushroom, steamed chard and flavorful rice---- a popular dish at our June potluck.

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Tempeh Kheema

This Indian-spiced combination of veggies and marinated tempeh is a favorite in our family.---Eve

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Sesame Tofu Bean Enchiladas

These special enchiladas were popular at our March '10 potluck.

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Rice and Shine!

"We eat a lot of rice around here, and because it bored me when I was a child (the Southern way was Uncle Ben's, with lots of butter and sugar) I add a little extra nowadays. Maybe you'd like to try this.. it makes rice and a vegetable a great meal all by themselves!"--Joe

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Lyn's Thanksgiving Roast

This recipe from an old Seventh Day Adventist vegan cookbook makes enough for a large family. I usually freeze a few loaves because it tastes really good after freezing also.----Lyn

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John's Tofu/Veggie Curry Stir Fry

A classic family favorite that can be made in about 45 minutes.

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