I made these vegan „cheeseballs“ recently for my parents and my husband and they liked them. So, maybe you will enjoy them too ----Christel
A delicious stew with chickpeas, spices, coconut milk and greens.
A delicious spicy-creamy sauce with veggies and chickpeas, to serve over rice.
A comforting soup made with a delicate miso broth.
The flavors of this dish are truly exceptional --- it became an instant favorite with my family!
A cinnamon-cumin-cayenne-paprika-spiced version of chickpea soup, enhanced with baby spinach leaves.
A handy, easy and nutritious snack!
A very tasty supper dish using Alison's Tamarind Barbecue Sauce.
A tasty and extra-nutritious version of everybody's favorite salad." I wanted to make something for the Interdependence Day picnic that was a traditional picnic-type of food but more nutrient dense and vegan ...this is what I came up with."--Linda
A versatile and adaptable dip that can be made with different spices or herbs. Mary brought this and a bag of chips to our Summer Potluck.
