A light, refreshing salad made hearty with chickpeas and quinoa.
A delicious corn chowder made with leeks, sweet peppers and coconut. The chickpeas make it so hearty, it is practically a meal in itself.
An easy chickpea, potato, cauliflower dish with lively Indian spices.
I made these vegan „cheeseballs“ recently for my parents and my husband and they liked them. So, maybe you will enjoy them too ----Christel
A simple, nutritious appetizer that was popular with Christel's family.
A delicious stew with chickpeas, spices, coconut milk and greens.
A delicious spicy-creamy sauce with veggies and chickpeas, to serve over rice.
A comforting soup made with a delicate miso broth.
The flavors of this dish are truly exceptional --- it became an instant favorite with my family!
A cinnamon-cumin-cayenne-paprika-spiced version of chickpea soup, enhanced with baby spinach leaves.
