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Fall

Hearty White Bean Loaf

This delicious loaf combines the creaminess of sweet potato and the crunch of walnuts. Flavored with sage and thyme, it's a good choice for an autumn dinner or even Thanksgiving.

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Wild Rice and Sweet Potato Salad

This hearty salad adds color, crunch and flavor to a harvest potluck or family meal. Add another colorful vegetable on the side, and consider it your main course.

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Apple Cream Pie (raw!)

A delicious, nutritious apple pie that needs no baking.

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Sweet and Sour Carrots with Parsnips

A delicious combination of root vegetables. Ruth brought this to our Fall potluck.

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Pumpkin Hummus

A tasty dip or spread for the autumn season. Steven made this for our Fall Potluck.

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Donna's Salad with Caesar Dressing

Donna served this salad at our Fall Potluck, accompanied by a winter-squash-enhanced Caesar dressing.

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"Parkin" Ginger Cake

Parkin is an oats & treacle gingerbread cake from northern England, traditionally served on Guy Fawkes Night. Eliza made this version based on a recipe in The Joy of Cooking. She says, "This is my kind of cake, very moist and not too sweet. I have made it gluten free using buckwheat flour, but prefer the whole wheat. Enjoy!"

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Chilean Squash

A hearty and delicious squash casserole, originally made with eggs and cheese, that's still a family favorite in this new version.

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Raspberry Apple Pie

A wonderful tart-sweet variation on apple pie. The original recipe had sugar but I left it out and really liked it this way!

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Roasted Yellow Pepper and Corn Bisque

Cathy made this smooth soup for our April potluck.

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