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Fall

Potato, Cauliflower and Pea Curry

"Another knockout Indian recipe" featuring cauliflower and potatoes made colorful with peas, tomatoes, and turmeric. Serve it all over hot rice.

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Wild Rice Waldorf Salad

Margaret's daughter-in-law served this "colorful, crunchy" salad for Thanksgiving. The combination of tart and sweet ingredients is the secret of its pizazz! If the rice is already cooked, the dish can be made in minutes.

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Lyn's Thanksgiving Roast

This recipe from an old Seventh Day Adventist vegan cookbook makes enough for a large family. I usually freeze a few loaves because it tastes really good after freezing also.----Lyn

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John's Tofu/Veggie Curry Stir Fry

A classic family favorite that can be made in about 45 minutes.

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Mushroom, Leek and White Bean Pie

This is the savory pie I brought to the potluck. Since I was cooking for a crowd, I doubled the filling recipe and used a double-pie-crust recipe (see below) in a rectangular (11 3/4 x 7 1/2 x 1 3/4-inch) baking dish. ---Susan

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Joe's Delicata Delight

Here is the tasty dish Joe created from scratch for our fall potluck, 2009.

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Apple Carrot Salad

A very refreshing salad!---Eve

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Red, White and Blue Stew

A hearty crockpot supper.

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Red Bean and Sweet Potato Curry

A zesty , easy supper.

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Autumn Vegetable Stew

A hearty combination of root vegetables and greens.

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