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Fall

Sally's Easy Baked Broccoli

Baked broccoli with a touch of orange---the dish Sally brought to our November 2010 potluck.

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Garry's Baked Vegetables

Garry made this for our November '10 potluck --- a satisfying dish for a cold night.

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Cream of Celery Root Soup

A very creamy cream soup with delightful flavors and an unusual garnish, created by a celebrity chef.

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Delicata and Leek Gratin

A comforting supper for a cold night.

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Christel's Baked Vegetables

A colorful and hearty vegetable combination which may be varied to use whatever is in season: an autumn and winter favorite!

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Apple Crisp (Raw!)

I wouldn't have believed you could make apple crisp without butter, sugar, and an oven, but here it is, the real thing. This was a hit at our family reunion. The Vanilla Creme Sauce is optional, but it's the cat's meow---don't miss it!

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Potato, Cauliflower and Pea Curry

"Another knockout Indian recipe" featuring cauliflower and potatoes made colorful with peas, tomatoes, and turmeric. Serve it all over hot rice.

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Wild Rice Waldorf Salad

Margaret's daughter-in-law served this "colorful, crunchy" salad for Thanksgiving. The combination of tart and sweet ingredients is the secret of its pizazz! If the rice is already cooked, the dish can be made in minutes.

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Lyn's Thanksgiving Roast

This recipe from an old Seventh Day Adventist vegan cookbook makes enough for a large family. I usually freeze a few loaves because it tastes really good after freezing also.----Lyn

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John's Tofu/Veggie Curry Stir Fry

A classic family favorite that can be made in about 45 minutes.

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