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Moroccan Spiced Chickpea Soup

A cinnamon-cumin-cayenne-paprika-spiced version of chickpea soup, enhanced with baby spinach leaves.

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Linda's Delectable Spinach Pie

John was so enthused about the spanakopita Beth brought to our Mindful Cooking potluck, Linda was inspired to look for a filo-free recipe. This is her variation of the "Spanakopita Tart" found at . Asked for a description she says, "...it's just so tasty! Delectable, scrumptious, yummy, etc." The unusual crust is part of the secret.

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Very Green Veggie Pesto Pizza

A pizza featuring a tasty and unusual pesto base!

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Spinach-Miso Pesto

An very green, oil-free pesto made with spinach, basil, and parsley. Try it on pasta, potatoes, or a condiment in wraps. It also makes a tasty base for pizza: Very Green Veggie Pesto Pizza

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Hearty Wild Mushroom Risotto

A delicious mushroom and rice combination with gourmet touches.

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Margaret's Spinach Soup

A nutritious and warming soup for a cold day. Margaret made this for our Fall potluck.

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Corn and Veggie Enchilada Casserole

Imagine onions, mushrooms and spinach between layers of corn tortillas and Daiya cheese, topped with a creamy roasted corn sauce. Justina says, "As usual, the main trick is using fresh corn tortillas."

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Chocolate Spinach Smoothie

A smoothie with everything: greens, fruit, almond milk and chocolate!

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Garlic Chickpeas and Spinach

An easy combination to spread on toast or just eat with a fork.

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Potato-Spinach Squares

This satisfying dish was intended for brunch but we found it made an excellent supper.

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