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Fall

Roasted Garlic and Beet Soup

I'm not usually too fond of beets but I had a version of this soup at Mint Tea Bistro that was so tasty I had to find a recipe! This one came from the Thrifty Veggie Mama website.

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Tofu with Pumpkin Seed Sauce

Chunks of tofu floating in a delicious, nutritious pumpkin-based sauce---very satisfying!

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Yam and Split Pea Soup with Tarragon

A delicious combination made special with a generous amount of tarragon. This is a very easy recipe.

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Caramel Apple Turnover Cake

A hearty and flavorful upside-down cake that's easy to make.

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Blanche Soucy's Salted Herbs

Salted herbs are a delicious addition to soups & stews. I must try growing chervil and savory next year! Thought that at season's end, some people might like a fast way to use up those extra herbs…----Alison

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Tomato Bisque

This is an outstanding and excellent addition to one's recipe file if one enjoys cooking with tomatoes. It was delicious and wowed the 2 people to whom I served it. ---Betsy

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Carrot Crackers

A tasty cracker made with carrots, sunflower seeds and flaxseed, with a touch of ginger for pizzazz.

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Cream of Broccoli Deluxe

A very creamy and nutritious vegetable soup.

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Red Lentil and Cauliflower Soup*

A new variation on Faith's Red Lentil and Barley Soup: "Okay, forgive me, but I rarely make the same dish twice."---Faith

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GF Bananananda Bread

Imagine the flavors of banana,walnut, apple, maple, and dates all together in one bread---yum! The original version was made with spelt flour. Here's a version for the gluten-sensitive among us, made with the flours I had on hand.

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