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Fall

Cream of Broccoli Deluxe

A very creamy and nutritious vegetable soup.

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Red Lentil and Cauliflower Soup*

A new variation on Faith's Red Lentil and Barley Soup: "Okay, forgive me, but I rarely make the same dish twice."---Faith

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GF Bananananda Bread

Imagine the flavors of banana,walnut, apple, maple, and dates all together in one bread---yum! The original version was made with spelt flour. Here's a version for the gluten-sensitive among us, made with the flours I had on hand.

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Green Beans with Sunflower Seed Kernels

This recipe is an old friend I found 30 years ago. It's still my favorite way to fix green beans.

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Evan's Baked Turnip Rounds

These easy turnip rounds can be used as a side dish or snack.

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Baked Squash with Cumin, Lemon Pepper and Garlic

Joe brought this flavorful rendition of delicata squash to our Fall potluck.

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Light Southwestern Tomato Pasta

" This is a quick and easy recipe with few ingredients. It is a light sauce for tomato lovers with flavorful spices and a nice southwestern taste. "
 

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Odessa Beets

An unusual and versatile variation on the beet salad.

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Cauliflower & Red Lentil Curry

Curries seem to be popular in this group and this one is guaranteed to please with wonderful, subtle flavors that wake up your taste buds. Served over rice, it needs no side dishes.

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Organic Apple -Blueberry Crisp (Gluten and Sugar Free)

A very healthy new version of an old favorite dessert.

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