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Fall

Tomato Bisque

This is an outstanding and excellent addition to one's recipe file if one enjoys cooking with tomatoes. It was delicious and wowed the 2 people to whom I served it. ---Betsy

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Carrot Crackers

A tasty cracker made with carrots, sunflower seeds and flaxseed, with a touch of ginger for pizzazz.

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Cream of Broccoli Deluxe

A very creamy and nutritious vegetable soup.

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Red Lentil and Cauliflower Soup*

A new variation on Faith's Red Lentil and Barley Soup: "Okay, forgive me, but I rarely make the same dish twice."---Faith

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GF Bananananda Bread

Imagine the flavors of banana,walnut, apple, maple, and dates all together in one bread---yum! The original version was made with spelt flour. Here's a version for the gluten-sensitive among us, made with the flours I had on hand.

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Green Beans with Sunflower Seed Kernels

This recipe is an old friend I found 30 years ago. It's still my favorite way to fix green beans.

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Evan's Baked Turnip Rounds

These easy turnip rounds can be used as a side dish or snack.

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Baked Squash with Cumin, Lemon Pepper and Garlic

Joe brought this flavorful rendition of delicata squash to our Fall potluck.

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Light Southwestern Tomato Pasta

" This is a quick and easy recipe with few ingredients. It is a light sauce for tomato lovers with flavorful spices and a nice southwestern taste. "
 

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Odessa Beets

An unusual and versatile variation on the beet salad.

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