We are here to cook up a diet that sustains our planet. Please enjoy our recipes!

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Random Recipe

Cream of Broccoli Soup

A smooth and flavorful creamed soup that can use up extra broccoli stems along with a few florets.

Explore our global community

Our ever-growing email circle has members on 5 continents! Here are our places and some of our names:

Active discussions

Happy bellies and the approaching zucchini crisis...

Our sangha celebrated "Interdependence Day" with a potluck and Sigrid brought this wonderful, flavorful potato salad. I have all the ingredients now so I may be able to add a photo soon: Potato-Arugula Salad

The world map of our group is getting friendlier all the time. Alison in New Hampshire sent me an email and referred to " Happy bellies all over the world" ---what a great way to think of it! Four more of us have our names...

Newest Recipes

  • Potato-Arugula Salad, added 1 week ago
    Sigrid brought this tasty potato salad to our sangha's Interdependence Day potluck.
  • Lemon Miso Dressing, added 2 weeks ago
    A very tasty dressing. This was part of a recipe for kale salad (Kale Salad with Lemon Miso Dressing) but we found it works well on other salads too. This makes enough for several green salads. I bet it would be good on steamed veggies, too. Let me know if you try that!
  • Kale Salad with Lemon Miso Dressing, added 2 weeks ago
    Massage this special dressing into your kale for a simple and delicious salad.
  • Almond-Lime Dressing, added 1 month ago
    A very tasty dressing for potatoes or steamed veggies. It can also be used to make a salad by massaging it into raw kale.

Recipe of the Week

Kale Salad with Lemon Miso Dressing

Massage this special dressing into your kale for a simple and delicious salad.

Major Ingredients: 

The Five Contemplations

Our Spring 2014 Potluck — Portland, Oregon, USA

The Contemplations are spoken before meals in the Order of Interbeing:

  • This food is a gift of the earth, the sky, numerous living beings, and much hard and loving work.
  • May we eat with mindfulness and gratitude so as to be worthy to receive this food.
  • May we recognize and transform unwholesome mental formations, especially our greed and learn to eat with moderation.
  • May we keep our compassion alive by eating in such a way that reduces the suffering of living beings, stops contributing to climate change, and heals and preserves our precious planet.
  • We accept this food so that we may nurture our brotherhood and sisterhood, build our sangha [community], and nourish our ideal of serving all living beings.

These principles guide our mission on this website: to facilitate cooking and eating with mindfulness in such a way that we help to reduce the suffering of living beings, preserve our planet, and reverse the process of global warming.