Sarah brought this appealing coleslaw to our Spring potluck.
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We are here to cook up a diet that sustains our planet. Please enjoy our recipes!
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Carrot Cake A delicious, moist cake----made without eggs or dairy. |
Active discussions
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Portabello Benedict
If you love Portabellas and crave something unique and wonderful for...
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Tofu Benedict
If you’re looking for a classy dish to serve at your next brunch, try...
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Cream of Broccoli Deluxe
A very creamy and nutritious vegetable soup.
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Lemon Kale Chips
A nice way to eat kale and an improvement on potato chips. I also...
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GF Bananananda Bread
Imagine the flavors of banana,walnut, apple, maple, and dates all...
Newest Recipes
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Curandero's Coleslaw,
added
2 days ago
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Confetti Kale,
added
6 days ago
Mary brought this colorful and delicious combination of corn, peppers and kale to our Spring potluck.
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Queso Dip - Audress’ Fav,
added
6 days ago
A rich white-bean and tahini dip that was popular with Justina and Glenn's friend, Audress.
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Corn and Veggie Enchilada Casserole,
added
6 days ago
Imagine onions, mushrooms and spinach between layers of corn tortillas and Daiya cheese, topped with a creamy roasted corn sauce. Justina says, "As usual, the main trick is using fresh corn tortillas."
Recipe of the Week
The Five Contemplations
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Our Summer 2010 Potluck — Portland, Oregon, USAThe Contemplations are spoken before meals in the Order of Interbeing:
- This food is a gift of the earth, the sky, numerous living beings, and much hard work.
- May we eat with mindfulness and gratitude so as to be worthy to receive it.
- May we transform our unwholesome mental formations, especially our greed, and learn to eat with moderation.
- May we keep our compassion alive by eating in such a way that we reduce the suffering of living beings, preserve our planet, and reverse the process of global warming.
- We accept this food so that we may nurture our sisterhood and brotherhood, strengthen our sangha [community] and nourish our ideal of serving all beings.
These principles guide our mission on this website: to facilitate cooking and eating with mindfulness in such a way that we help to reduce the suffering of living beings, preserve our planet, and reverse the process of global warming.