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We are here to cook up a diet that sustains our planet. Please enjoy our recipes!

Are you new? Learn more about us, browse our recipes, or check out the kitchen chat forum. Questions? Drop us a line.

Random Recipe

Eggplant-Potato Moussaka with Pine Nut Cream

Cathy made this tasty moussaka for our Spring Potluck.

Explore our global community

Our ever-growing email circle has members on 5 continents! Here are our places and some of our names:

Active discussions

Free online cooking classes

Thanks to Linda in Portland for letting me know about this ongoing opportunity. Her Meetup group, Plant-Based Portland, is meeting online now, which means you don't need to be in Portland to take part! Here is the link: https://www.meetup.com/Plant-Based-Portland/

Here is what they are doing weekly:
PlantPure Kitchen Live is a FREE weekly online event, live streaming on YouTube.

Newest Recipes

  • Mashed Grains and Cauliflower, added 0 sec ago
    My husband dislikes cauliflower but he couldn't recognize it in this dish and ate it with gusto! We topped it with mushroom sauce and found it quite wonderful that way.
  • Curried Potatoes and Peppers, added 1 day ago
    I “remember” 2 slightly different dishes I tasted and liked at friend’s houses a long time ago. Not having the recipes, I experimented and have come up with this version. I give the list of ingredients in the order I prepare and use them in the recipe. You could definitely vary the relationship of peppers to potatoes, as well as the kind of potatoes or kind of peppers you want to use, including some hotter peppers. 10 medium potatoes 3 pasilla/poblano peppers 5 Anaheim peppers 1 large onion, diced 12 cloves of garlic, diced
  • Kidney Bean Burgers, added 2 days ago
    A quick and easy burger invention.
  • Soy Curls Salad, added 4 days ago
    I discovered Soy Curls when watching Kim Campbell make this recipe on PlantPure Kitchen Live. I've made this a couple of times, and it's easy to prepare and delicious. Soy Curls are made of whole soybeans by Butler Foods, an independent family-owned business in Grande Ronde, Oregon. They are available in bulk at People's Food Coop in Portland, and can be ordered directly from Butler Foods https://www.butlerfoods.com/soycurls.html --- Linda

Recipe of the Week

Tangy Almond Salad Dressing

My new favorite dressing, made with all the best flavors.

Major Ingredients: 

The Five Contemplations

Our Summer 2016 Potluck — Portland, Oregon, USA

The Contemplations are spoken before meals in the Order of Interbeing:

  • This food is a gift of the earth, the sky, numerous living beings, and much hard and loving work.
  • May we eat with mindfulness and gratitude so as to be worthy to receive this food.
  • May we recognize and transform unwholesome mental formations, especially our greed and learn to eat with moderation.
  • May we keep our compassion alive by eating in such a way that reduces the suffering of living beings, stops contributing to climate change, and heals and preserves our precious planet.
  • We accept this food so that we may nurture our brotherhood and sisterhood, build our sangha [community], and nourish our ideal of serving all living beings.

These principles guide our mission on this website: to facilitate cooking and eating with mindfulness in such a way that we help to reduce the suffering of living beings, preserve our planet, and reverse the process of global warming.