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Plant-based creativity

We have two new cooks joining our circle, Jennifer Hahalis in Phoenix, Arizona, and Kate Bernesderfer here in Portland, Oregon. Welcome, Jennifer and Kate!

Six Superlative Soups, Savories and Sweets

We have two new cooks joining our email circle, Ana Agorreta in London, UK, and Trish Moon who is a weaver/dyer and Earth Holder Sangha member on Gabriola Island, in British Columbia, Canada. Welcome, Ana and Trish!

Ahem --- we now have a Snack Bars and Granolas collection!

Here are two more recipes from our January potluck in Portland, Chelsea's delicious Aloo Gobhi ...http://mindfulcooking.org/recipes/aloo-gobhi ... and for dessert, Erin's Peanut Butter Oat Quinoa Cookies ---- yummm! Peanut Butter Oat Quinoa Cookies...

Send us your plant-based slogans!

I have two recipes for you this time. The first comes from Mary in Kentucky, our cracker maker. Here is her version of Sun-dried Tomato Bread or Crackers --- thanks, Mary!
Sun-Dried Tomato Bread/Crackers

Lots of lunch ideas

Mary Couillard is joining our email circle from Eddyville, Kentucky --- she is our 200th member! -- and Kentucky is our 30th state. She says, .... In hills of KY where I am it is hard to get healthy food. I like to make my own crackers and most other foods. Your recipes will be a great help!

I hope this means cracker recipes will be coming our way...

I certainly asked the right question last time when I wondered about lunch ideas! I heard from many of you and am happy to offer this cornucopia of ideas:

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