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Sad cows, cute veggies and hope for the future

We have a new cook joining our circle --- Marc Wortsman, a member of the Green Island Sangha in Merrick, New York. Welcome, Marc!

I hope you will enjoy the Fresh Peach Tart I brought to our summer potluck a few weeks back. It's probably not too late to find good peaches and try this before the summer is over:
Fresh Peach Tart

"Dairy is veal" and other thoughts...

Last Sunday 14 of us gathered for our Summer Mindful Cooking Potluck in Portland. Each time we have a different mix of people, but we always end up having a thoughtful and stimulating conversation abut our evolving relationship with food. We remember all of you in other places who are in this project with us and want to include you in the conversation by sharing the highlights.

Our growing circle

I've been gone for a few weeks but haven't forgotten you. In fact my travels have brought a new cook into our circle, my longtime friend Brenda Steeves in Gorham, Maine. She served us several delicious dinners while we were visiting there, and I hope she will be sharing her recipes with us!

Good things are happening

First a warm welcome to the new members of our circle, Lori Alexander here in Portland, and Ashwani Garg in Hoffman Estates, Illinois. Lori works as a pet sitter and animal massage therapist -- I can just imagine the bliss ;-) Ashwani is adding a new state for us, our 31st! He is in charge of the twitter account for Dharma Voices for Animals and he promises to "tweet" about our group there. His enthusiasm for DVA got me to sign up so I'm sure to be hearing more about this very upbeat project:

Come see our PlantPure page!

We have several new recipes this time, thanks to Cathy who has taken on the task of entering our potluck recipes. First is the colorful Eggplant Shakshuka that Cathy picked out and Tom put together -- so tasty! I had to look up shakshuka --- it's a Middle Eastern dish made with eggs poached in a spicy tomato sauce. This version cleverly substitutes eggplant for eggs:
Eggplant Shakshuka with Green Tahini Sauce


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