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Holding the Earth, creating in the kitchen

We have a new member joining our email circle, Krista S. in Ridgway, Colorado. Welcome, Krista!

Do you remember where we were before the holidays took over? Mary had sent an article titled - After Paris: Making the Case for a People-Powered Transition to a New Climate Culture .

Us, our map, our food budgets and a new discount!

Our project is growing by leaps and bounds---- we're adding 7 new cooks to the circle this time! Gigi is joining us from Washington, D.C. and Susan Glogovac from Providence, Rhode Island, a new state for us. Mary Rankin and her husband started the Full Moon Sangha (what a beautiful name!) in Farmington, Maine, another new state for us. She heard about us through George's message to the Earth Holders.Chris Parsons is a writer living in Bristol, U.K., who sent us an article on a novel food item: chickpea meringue----who would have thought of such a thing?

Vegan on a budget

We have two more cooks joining our email circle this week ---- a warm welcome to Elayne in Nevada City, California, and Debbie in Wheeling, W. Virginia!

We Are the Earth

As promised, here are two more of the recipes from our Fall Potluck here in Portland ---- Mary's delicious and very simple Beans and Tomatoes Provencale:
Beans and Tomatoes Provencale ---and Benita's melt-in-the-mouth Ultimate Fudge:
Ultimate Fudge

Good times in Portland

We have a new member joining our email circle, Pam in Grafton, Wisconsin. Welcome, Pam!

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