The Joy of Mindful Cooking

Imagine onions, mushrooms and spinach between layers of corn tortillas and Daiya cheese, topped with a creamy roasted corn sauce. Justina says, "As usual, the main trick is using fresh corn tortillas."

Suzanne brought these nutritious orbs to our Winter Potluck. They were so popular, most of them disappeared before I could get a photo!

This sauce is traditionally used with Tofu Benedict and Portabella Benedict. However, it adds elegance, color and additional flavors when drizzled over veggies, particularly green (asparagus, broccoli, etc.), or those of another strongly contrasting color (grilled red bell peppers are an example).

An unusual raw sandwich using apple slices in place of bread.