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Creamy Wild Rice Soup

A delicious way to serve wild rice.

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Nutty Wild Rice with Mushrooms

Wild rice and brown rice with walnuts and lots of mushrooms -- delicious!

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White Beans with Mushrooms and Sauerkraut

An easy dinner sparked with flavors of sauerkraut and paprika.

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Comprehensively Stuffed Squash

An excellent choice for the holidays, with all the Thanksgiving stuffing flavors. Actually, it's excellent any time, and it makes more than you see in the picture: you will have four of these half-acorns to enjoy.

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Mushroom Walnut Loaf

Susan brought this savory loaf to our Winter Potluck.

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Creamy Kale and Mushroom Casserole

A wonderful way to get your greens! All the flavorings make it special.

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Zucchini,Corn and Mushroom Calabacitas

A versatile combination to add to burritos, serve over baked potatoes or enjoy as a side dish.

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Hearty Wild Mushroom Risotto

A delicious mushroom and rice combination with gourmet touches.

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Stuffed Green Chiles with Walnut Sauce (Chiles en Nogada)

I wanted to serve a festive vegetarian dish for Christmas from Mexico and found a recipe that uses mushrooms to create a filling similar to the traditional pork based stuffing. I played with ingredients to achieve the flavors I remembered and I think it came out rather well



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Great Scot Stuffed Squash

A very tasty stuffed squash named in honor of the Scottish poet, Robert Burns, who immortalized the Scottish dish, haggis, in a poem. Of all the traditional ingredients of that famous dish, this plant-based version includes only oats, spices, onion and Scotch whisky (thank goodness!)

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