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White Beans with Mushrooms and Sauerkraut

An easy dinner sparked with flavors of sauerkraut and paprika.

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Comprehensively Stuffed Squash

An excellent choice for the holidays, with all the Thanksgiving stuffing flavors. Actually, it's excellent any time, and it makes more than you see in the picture: you will have four of these half-acorns to enjoy.

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Mushroom Walnut Loaf

Susan brought this savory loaf to our Winter Potluck.

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Creamy Kale and Mushroom Casserole

A wonderful way to get your greens! All the flavorings make it special.

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Zucchini,Corn and Mushroom Calabacitas

A versatile combination to add to burritos, serve over baked potatoes or enjoy as a side dish.

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Hearty Wild Mushroom Risotto

A delicious mushroom and rice combination with gourmet touches.

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Stuffed Green Chiles with Walnut Sauce (Chiles en Nogada)

I wanted to serve a festive vegetarian dish for Christmas from Mexico and found a recipe that uses mushrooms to create a filling similar to the traditional pork based stuffing. I played with ingredients to achieve the flavors I remembered and I think it came out rather well



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Great Scot Stuffed Squash

A very tasty stuffed squash named in honor of the Scottish poet, Robert Burns, who immortalized the Scottish dish, haggis, in a poem. Of all the traditional ingredients of that famous dish, this plant-based version includes only oats, spices, onion and Scotch whisky (thank goodness!)

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Double Mushroom Sauce

This is the best of all the mushroom sauces I've tried. If the price of dried mushrooms is daunting, you can dry your own on purpose or by default (mine dried nicely in a forgotten paper bag in the refrigerator!)

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Christel's Colorful Miso Soup

A simple miso-soup with chopped vegetables, decorated with parsley-flowers and fresh carrot-chips.

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