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Great Scot Stuffed Squash

A very tasty stuffed squash named in honor of the Scottish poet, Robert Burns, who immortalized the Scottish dish, haggis, in a poem. Of all the traditional ingredients of that famous dish, this plant-based version includes only oats, spices, onion and Scotch whisky (thank goodness!)

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Mediterranean Red Lentil and Collard Stew

A spicy combination of orange and green with some surprises.

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Autumn Vegetable Stew

A hearty combination of root vegetables and greens.

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