This is the best of all the mushroom sauces I've tried. If the price of dried mushrooms is daunting, you can dry your own on purpose or by default (mine dried nicely in a forgotten paper bag in the refrigerator!)
We served this to Howard Lyman (The Mad Cowboy) when he spoke at the VegFest Colorado, 2011, and he pronounced it the best quiche he’d ever had! We agree!
This is a delightfully tasty and healthful soup. Chock full of hearty vegetables and delicate seasonings to keep your taste-buds joyous and your tummy content!
This dish makes its own gravy, mingled with veggies and French lentils, under a crust of creamy, crisped mashed potatoes. It turned out so well for Thanksgiving, I plan to make it again for Christmas.
