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Curry-Ketchup Bean Burgers

Christel came up with this variation on a bean burger and it's become a favorite of hers. These little burgers keep well and can even be used as "travel food."

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Beet Tartare with Cashew Cheese

An excellent combination of tangy chopped beets and smooth cashew sour cream.

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Brazil Nut Cheeze Ball

An easy "cheeze" ball for your holiday party: cashews and Brazil nuts blended with nutritional yeast and a zesty dose of garlic and lemon juice.

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Aged Chèvre with Herbes de Provence

This dairy-free cheese comes amazingly close to the original. it's a great recipe and very rewarding to create. The recipe calls for herbes de Provence, but you could roll the molded cylinder in any number of herbs, cracked peppercorns, or even nuts.

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Fromage de Brie

"This non-dairy version of the beloved French classic comes amazingly close in flavor, texture and appearance. For me, it was actually thrilling to see it take form over the four days of aging. This one is not low fat, but it is so worth trying for a special occasion."---Susan

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Summer Berry Cheesecake

A rich and wonderful cheesecake made with cashew cream and vegan cream cheese. Make it with red berries for Valentine's Day or any berries any time.

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Cashew Curry

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Sharp Cheddar Nut Cheese

A rich-tasting hard cheese that can be sliced or melted. This recipe takes some time: the rejuvelac takes 2 days to make, and then the cheese needs 1 to 3 days of aging to develop the sharp flavor. Betsy assures us that it's worth it! That tempting loaf of bread in the photo is a rye that includes leftover sprouts from making the cheese: Rye Sprouts Bread

Polenta Cashew Vegetables

A comforting bed of polenta topped with lots of vegetables, with a creamy cashew sauce trickling over it all. "Actually this is a take-off from a polenta recipe from old--with polenta, mushrooms and cheese sauce. I thought it could use more vegetables and was able to substitute the cashew sauce for the cheese sauce. Iit would be very good with just the mushrooms but I like to find a way to use those dark greens that I topped it with."--Margaret

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Cashew Whipped Creme or Frosting

A quick and easy cashew creme that's thick and sweet enough to use wherever you want a whipped cream or frosting effect. Susan used it in this photo: Pumpkin Cheesecake with a Hint of Chocolate

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