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Vegan Caesar Salad Dressing

I make it and eat it all the time because it is so delicious. I always double the recipe because I am able to use it as a sauce/condiment with so many dishes. It just makes everything better! --- Donna

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Thai Sauce based on Tom Kaa Soup

A tasty sauce for veggies or anything else.

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Creamy Kale and Mushroom Casserole

A wonderful way to get your greens! All the flavorings make it special.

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Amazing Cheese Sauce for Queso, Macaroni & Cheese, etc.

I'm still astounded by this recipe - even after making it a dozen times! This is wonderful on veggies, in casseroles, as a queso dip, on nachos, etc. You might like to add some sliced avocado chunks and/or black beans if you make it into queso. It keeps well in the fridge for a few days, and it's delicious cold.

The recipe can easily be scaled up. We usually double it.

Cashew Parm

An excellent, cheesy vegan parm that's good on mixed veggies, split pea soup, pasta dishes and just about anything.

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Sun Dried Tomato and Basil Cheese

A special cashew-based cheese that takes some time, but you will enjoy the anticipation! Betsy says, "Even just the plain cashew cheese is wonderful and creamy and can be used in a ton of various ways."

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Betsy's Spicy Cheese Sauce

Here is a new recipe I came up with last night for our black bean burritos. It's quick and easy and would go well over a roll up or on pasta or wherever you would like a spicy, creamy sauce.----Betsy

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Curry-Ketchup Bean Burgers

Christel came up with this variation on a bean burger and it's become a favorite of hers. These little burgers keep well and can even be used as "travel food."

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Beet Tartare with Cashew Cheese

An excellent combination of tangy chopped beets and smooth cashew sour cream.

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Brazil Nut Cheeze Ball

An easy "cheeze" ball for your holiday party: cashews and Brazil nuts blended with nutritional yeast and a zesty dose of garlic and lemon juice.

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