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Eve's Favorite Layered Casserole

A very flavorful layered casserole featuring beans and tortillas layered with ricotta and yams.

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Easy Vegan "Cheeseballs"

I made these vegan „cheeseballs“ recently for my parents and my husband and they liked them. So, maybe you will enjoy them too ----Christel

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Tasty Chickpea Cheeseballs

A simple, nutritious appetizer that was popular with Christel's family.

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Homemade Cheesy Sauce Mix

A handy mix to have on hand when you want a nearly-instant cheesy sauce. I began with Miyoko Schinner's DIY Box Macaroni and Cheese recipe, which was intended to appeal to children. I changed the proportions, left out the sugar, and added some cayenne for a grown-up version.

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Sweet Potato Tikka Masala

A delicious spicy-creamy sauce with veggies and chickpeas, to serve over rice.

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Vegan Caesar Salad Dressing

I make it and eat it all the time because it is so delicious. I always double the recipe because I am able to use it as a sauce/condiment with so many dishes. It just makes everything better! --- Donna

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Thai Sauce based on Tom Kaa Soup

A tasty sauce for veggies or anything else.

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Creamy Kale and Mushroom Casserole

A wonderful way to get your greens! All the flavorings make it special.

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Amazing Cheese Sauce for Queso, Macaroni & Cheese, etc.

I'm still astounded by this recipe - even after making it a dozen times! This is wonderful on veggies, in casseroles, as a queso dip, on nachos, etc. You might like to add some sliced avocado chunks and/or black beans if you make it into queso. It keeps well in the fridge for a few days, and it's delicious cold.

The recipe can easily be scaled up. We usually double it.

Cashew Parm

An excellent, cheesy vegan parm that's good on mixed veggies, split pea soup, pasta dishes and just about anything.

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