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Chilean Squash

A hearty and delicious squash casserole, originally made with eggs and cheese, that's still a family favorite in this new version.

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Tamale Shepherd's Pie

I brought this to our autumn potluck in Portland.

Roasted Yellow Pepper and Corn Bisque

Cathy made this smooth soup for our April potluck.

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Zucchini,Corn and Mushroom Calabacitas

A versatile combination to add to burritos, serve over baked potatoes or enjoy as a side dish.

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Kathleen's Raw Corn and Avocado Salad

Linda brought this fresh and delicious salad to our Summer Potluck in the park.

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Native American Three Sisters Stew

A tasty autumn dish with a long history: corn, beans and squash are the "three sisters" planted together in Native American tradition. The beans climbed up the tall corn stalks while the broad squash leaves shaded the soil. Linda brought this tasty version to our Fall potluck.

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Confetti Quinoa Salad

A zesty and colorful high-protein salad.

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Quinoa, Corn and Black Bean Salad

This colorful salad was popular at our Spring potluck.

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Confetti Kale

Mary brought this colorful and delicious combination of corn, peppers and kale to our Spring potluck.

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Corn and Veggie Enchilada Casserole

Imagine onions, mushrooms and spinach between layers of corn tortillas and Daiya cheese, topped with a creamy roasted corn sauce. Justina says, "As usual, the main trick is using fresh corn tortillas."

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