A hearty and colorful combination with delicious Mexican flavors.
Hearty enchiladas with a special cilantro-avocado sauce. This dish was popular at our picnic potluck in Portland in August.
A tasty loaf of beans and onions, made hearty with nuts and oats and light with tofu.
A hearty, spicy chili for a cold day.
"Here is a very easy recipe from Happy Herbivore. I used kidney beans instead of black beans."-Christel
A nice staple food to help warm the bones on a cold day.
This was so yummy, we were disappointed that it only made one dinner and lunch. Serve topped with Eve's Cashew sour cream and cilantro with tortillas for dipping. Hmm!!
These special enchiladas were popular at our March '10 potluck.
