You are here

tomatoes

Baked Ziti

This cheesy pasta dish was popular at our Spring Potluck.

Major Ingredients: 

Beans and Tomatoes Provencale

This is so delicious and so remarkably simple. Mary brought it to our Fall Potluck.

Seasons: 
Major Ingredients: 

Chunky Sweet Potato Stew

Brooks brought this hearty stew to our Fall Potluck.

Seasons: 
Major Ingredients: 

Best Gazpacho

This is the refreshing cold soup Margaret brought to our summer potluck.

Seasons: 
Major Ingredients: 

Caponata

A really delicious and simple Italian appetizer to serve on slices of toasted baguette.

Major Ingredients: 

Veggie Chili

A tasty bean chili with all the trimmings! The photo shows the double batch Mary made for our potluck.

Major Ingredients: 

Tempeh Agrodolce over Grilled Polenta

Argodolce is the Italian way of saying sour-sweet. The sour-sweet sauce in this recipe makes a great combination with the earthy taste of the tempeh and the soft texture of the polenta. Despite its long list of ingredients, this dish is not complicated, and much of it can be made ahead of time. The original recipe calls for steaming the tempeh, but it is also delicious smoked.

Major Ingredients: 

Cool Ziti with Eggplant and Tomatoes

You don’t find pasta salads in Italy, but in very hot weather, room temperature or cooled-down pasta with vegetables can be quite delicious, prepared in advance for a casual picnic or supper. Here, the quantity of juicy ripe tomato and eggplant makes this pasta dish more like a vegetable salad.

TOTAL TIME: 45 minutes
YIELD: 4 to 6 servings

Seasons: 
Major Ingredients: 

Tomato and Wild Rice Soup

A delicious soup, made special with wild rice and basil.

Seasons: 
Major Ingredients: 

Betsy's BBQ Sauce

A homemade barbecue sauce that "can be tweaked any which way." Spread it on tempeh, tofu or seitan, bake and serve or add to other dishes.

Major Ingredients: 

Pages

Subscribe to tomatoes