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pasta

Baked Ziti

This cheesy pasta dish was popular at our Spring Potluck.

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Pantry Pasta Salad

This is a fine dish to take to a potluck! It is simple to make and uses ingredients you're likely to have on hand. You can easily make a larger amount or substitute different beans, pasta, etc., without fear of ruining the recipe. It can be made at any season and, because it's served at room temperature, can be made ahead of time without reheating. Furthermore, it is tasty and looks nice on a table full of many different foods.

Cool Ziti with Eggplant and Tomatoes

You don’t find pasta salads in Italy, but in very hot weather, room temperature or cooled-down pasta with vegetables can be quite delicious, prepared in advance for a casual picnic or supper. Here, the quantity of juicy ripe tomato and eggplant makes this pasta dish more like a vegetable salad.

TOTAL TIME: 45 minutes
YIELD: 4 to 6 servings

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Light Southwestern Tomato Pasta

" This is a quick and easy recipe with few ingredients. It is a light sauce for tomato lovers with flavorful spices and a nice southwestern taste. "
 

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Pasta al Pesto

Here is a versatile, easy supper idea, which is even easier if you already have pesto and walnut parm on hand.

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Squash Soup

A family standby for MANY years....it cooks like it reads....easy and quick.....just be silly with squash for this one and trust it will be good........

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Mushroom Stroganoff

Here's another quick & easy supper. I copied it from a friend's cookbook while visiting in California years ago. I don't remember the book title but the author was Dr. John McDougall. --Eve

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Broccoli Rabe with Orzo

"Broccoli rabe is pretty much a cold weather staple in many Italian homes and adds the touch of bitter green to activate the winter liver. This is a good thing."---Laura

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