I had serious doubts about the whole idea of oil-free pesto but this recipe blew my preconceptions away! It's delicious and you can use it on anything--pasta, potatoes, sandwiches, as a dip, or even as a salad dressing.
This flavorful soup was served at a retreat at Great Vow Monastery. You'll love the color ---it's an unusual bright green and when you stir in the cubes of orange squash the effect is quite beautiful.
