I had serious doubts about the whole idea of oil-free pesto but this recipe blew my preconceptions away! It's delicious and you can use it on anything--pasta, potatoes, sandwiches, as a dip, or even as a salad dressing.
An easy vegan pesto to mix with pasta, rice, polenta, or zucchini noodles.
A surprising combination of textures and flavors makes this dish special.
A simple and tasty lentil supper. All that basil makes it unusual and special.
This flavorful soup was served at a retreat at Great Vow Monastery. You'll love the color ---it's an unusual bright green and when you stir in the cubes of orange squash the effect is quite beautiful.
"The Joy of Mindful Cooking" is maintained by Eve
Maybe you want to log in.
The theme is based on garland, a core theme in Drupal. The logo incorporates an image provided by Bradford Smith of bradfordsmithmusic.com.