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Tofu Nuggets or Cutlets

An easy way to flavor tofu to enjoy on its own or add to any recipe.

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Herbed Holiday Tofu

You will be so amazed at this moist, low-fat, and compassionate main dish that you won’t miss the meat! Start the tofu marinating early in the day to not only infuse it with flavor, but also to fill your kitchen with a welcoming and savory aroma!

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Christel's Grilled Tofu

An innovative idea for your summer grill! Christel tells us "The tofu tastes wonderful prepared in this way." She had them alongside sushi rolls filled with brown rice (flavored a bit with apple cider vinegar and tamari), grilled red pepper, avocado-slices and carrot sticks.

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Linda's Delectable Spinach Pie

John was so enthused about the spanakopita Beth brought to our Mindful Cooking potluck, Linda was inspired to look for a filo-free recipe. This is her variation of the "Spanakopita Tart" found at . Asked for a description she says, "...it's just so tasty! Delectable, scrumptious, yummy, etc." The unusual crust is part of the secret.

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Easy Tofu Ricotta

It's very exciting to have not one, but two, versions of this soft cheese that is an important ingredient in many southern Italian dishes. Miyoko's other recipe, for almond ricotta, is listed separately.
Miyoko says: "This version of ricotta, which can be made in a jiffy, is a fine filling for lasagne, stuffed pasta shells, calzones, and other such dishes. The recipe is for a basic, plain ricotta, but you can enhance it by adding garlic, herbs, and olive oil, as in the variation."

Makes about 2 1/4 cups

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Kidney Bean Loaf

A tasty loaf of beans and onions, made hearty with nuts and oats and light with tofu.

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Hollandaise Sauce

This sauce is traditionally used with Tofu Benedict and Portabella Benedict. However, it adds elegance, color and additional flavors when drizzled over veggies, particularly green (asparagus, broccoli, etc.), or those of another strongly contrasting color (grilled red bell peppers are an example).

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Indonesian Tofu

Popular main or side dish, easy to prepare.

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Tofu Breakfast Casserole

"This is such good stuff, and can be made ahead, and then cooked the next morning for breakfast (or lunch or for dinner). We did that for Thanksgiving, and will likely do that for Christmas morning as well, it’s such a treat! We really like it with Gimme Lean sausage (vegan) rather than his suggestions. Every time we’ve made it, we say “let’s freeze some to see how that works” – but we always eat it first! If someone manages to freeze some, I’d like to know how it thaws and tastes later!" --Justina

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La Bete Noir, The Black Beast

Justina made this coffee-chocolate torte for Glenn's birthday and reports: "Glenn says that this is the best chocolate dessert he’s ever had, and he is a true chocoholic."

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