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Confetti Kale

Mary brought this colorful and delicious combination of corn, peppers and kale to our Spring potluck.

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Corn and Veggie Enchilada Casserole

Imagine onions, mushrooms and spinach between layers of corn tortillas and Daiya cheese, topped with a creamy roasted corn sauce. Justina says, "As usual, the main trick is using fresh corn tortillas."

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Quinoa and Black Beans

This easy one-pot dish combines a light and very nutritious grain, quinoa, with the heartiness of black beans.

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Hearty Corn Chowder

This is an old favorite of ours, with lots of colors and flavors.

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Hearty Vegetable Corn Cakes

This simple supper is a family favorite. When our son was little I left out the scallions and topped them with applesauce. When his tastes matured we added back the scallions. We kept the applesauce but also added salsa, which allows each of us to come up with our own combination of cool and hot depending on the mood of the moment.

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