An very green, oil-free pesto made with spinach, basil, and parsley. Try it on pasta, potatoes, or a condiment in wraps. It also makes a tasty base for pizza: Very Green Veggie Pesto Pizza
A very tasty dressing. This was part of a recipe for kale salad (Kale Salad with Lemon Miso Dressing) but we found it works well on other salads too. This makes enough for several green salads. I bet it would be good on steamed veggies, too. Let me know if you try that!
