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Pie, potlucks, and a butter question

Barbara S. in Vancouver, Washington, is joining our email circle this time. Welcome, Barbara!

Let's celebrate apple season --- here is a delicious Raspberry Apple Pie I discovered recently. The raspberries add extra spark and the crust is a wonderful blend of almonds, maple syrup, and brown rice flour --- very special: Raspberry Apple Pie

Are you potlucking where you are?

Here is the last of the recipes from our Summer Potluck, Diane's tasty Broccoli and Sun-Dried Tomato Fritatta:http://mindfulcooking.org/recipes/broccoli-and-sun-dried-tomato-frittata

Enjoying September goodness

Hello Mindful Cooks,

We are welcoming two new cooks to our email circle this time, TJ Christenson, here in Portland, and Lorna Morris in Liverpool, U.K. I was pleased to hear that TJ may be coming to our potlucks, possibly bringing a friend. Lorna loves "being inventive" in the kitchen and is up to the challenge of cooking dishes that will impress the omnivores in the family and help them onto the vegan path. She may be sending recipes to add to our collection!

Four new recipes and cooking as meditation

I'm back --- after most of a month spent anticipating and then celebrating the wedding of our son (who made this website.) Lots of planning,lots of friends, lots of fun, lots of plant-based meals to make! And now ---- four new plant-based recipes to share with all of you.

You may already have discovered the Peach Cream Pie on our website --- a delicious dessert Donna made for our July potluck:
Peach Cream Pie

Earth Holder and PlantPure projects

I have two more recipes from our Summer Potluck for you this time. Donna made a Lemon Meringue Pie using that new idea for meringue --- "aquafaba" ---- using the water from a can of chickpeas instead of eggwhites. It was delicious!
Lemon Meringue Pie

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