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Three recipes and a PlantPure page

First, a warm welcome to our new members --- Terri in Los Angeles, Charlotte Jean in Sedona, Arizona, and Mark and Jennifer Gallagher in Vancouver, Washington! Jennifer and Mark came to our Spring Potluck in Portland last weekend, bringing fresh enthusiasm for the plant-based path.

Plant-based creativity

We have two new cooks joining our circle, Jennifer Hahalis in Phoenix, Arizona, and Kate Bernesderfer here in Portland, Oregon. Welcome, Jennifer and Kate!

Six Superlative Soups, Savories and Sweets

We have two new cooks joining our email circle, Ana Agorreta in London, UK, and Trish Moon who is a weaver/dyer and Earth Holder Sangha member on Gabriola Island, in British Columbia, Canada. Welcome, Ana and Trish!

Ahem --- we now have a Snack Bars and Granolas collection!

Here are two more recipes from our January potluck in Portland, Chelsea's delicious Aloo Gobhi ...http://mindfulcooking.org/recipes/aloo-gobhi ... and for dessert, Erin's Peanut Butter Oat Quinoa Cookies ---- yummm! Peanut Butter Oat Quinoa Cookies...

Send us your plant-based slogans!

I have two recipes for you this time. The first comes from Mary in Kentucky, our cracker maker. Here is her version of Sun-dried Tomato Bread or Crackers --- thanks, Mary!
Sun-Dried Tomato Bread/Crackers

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