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Veggie Dharma and a cookie question

Mon, 12/04/2017 - 21:55 — Eve

We have a new member of our circle, Terenja Wright in Southampton, England. Welcome, Terenja!

This week's new recipe is Sweet and Sour Carrots with Parsnips, with thanks to Ruth who brought this tasty dish to our Fall Potluck:
Sweet and Sour Carrots with Parsnips

The view from Bristol!

Sun, 11/12/2017 - 20:32 — Eve

This is a big day for our project! We're trying a new idea --- having our usual email of recipes and news written up by one of our circle other than me. Chris P. in the UK is the first to jump in. Enjoy!--- Eve

Greetings Mindful Cooks!
This guest post comes to you from Bristol, UK, from where, in 1497, John Cabot sailed to become the first European in North America and, in the 1800s, Isambard Kingdom Brunel made his name as an engineer. We mustn’t forget, however, that this city’s wealth is founded on the appalling trades of tobacco and slavery.

Of green tomatoes, ugly produce and several new books

Fri, 11/03/2017 - 20:28 — Eve

In my last letter, I asked what to do with green tomatoes, and I bet you are all wondering what I learned. Here's what Donna suggested:
brush with olive oil and garlic, pinch of salt and roast in the oven and then sprinkle with nutritional yeast. I think you might be so pleasantly surprised at taste and texture! Enjoy! donna

What can I do with green tomatoes?

Wed, 10/18/2017 - 17:54 — Eve

Heather D. is joining us from Longview, WA. She's doing the Veg Challenge through NWVEG with our own Linda in Portland as her mentor. Welcome, Heather, and good luck with the Challenge. There are 215 of us now, cheering you on!

This and that

Wed, 09/20/2017 - 21:34 — Eve

We have two newcomers in our circle this week, Bret here in Portland and Maria in Salem, Oregon. Welcome Bret and Maria!

We also have two new recipes on our website. Those of us in Portland got to taste these at our summer potluck and can confirm they are good! Here is Diane's Gazpacho:
Gazpacho
And here is Ruth's Brazilian Succotash:
Brazilian-Style Succotash

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