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Fall

Roasted Yellow Pepper and Corn Bisque

Cathy made this smooth soup for our April potluck.

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Curried Potatoes and Peppers

Sigrid brought this zesty curry to our Winter Potluck. She says:"I “remember” 2 slightly different dishes I tasted and liked at friend’s houses a long time ago. Not having the recipes, I experimented and have come up with this version. I give the list of ingredients in the order I prepare and use them in the recipe. You could definitely vary the relationship of peppers to potatoes, as well as the kind of potatoes or kind of peppers you want to use, including some hotter peppers."---Sigrid

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Curried Potatoes and Peppers

Sigrid brought this zesty curry to our Winter Potluck. She says:

I “remember” 2 slightly different dishes I tasted and liked at friend’s houses a long time ago. Not having the recipes, I experimented and have come up with this version. I give the list of ingredients in the order I prepare and use them in the recipe. You could definitely vary the relationship of peppers to potatoes, as well as the kind of potatoes or kind of peppers you want to use, including some hotter peppers.

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Green Tomato Enchilada Sauce

1 Tbsp vegetable oil
½ onion, chopped
2 cloves garlic, chopped
1-7oz. can whole green chilies, drained and chopped (large cans at Winco)
1 lb. green tomatoes or tomatillos, chopped (about 2 ½ cups) (use food processor)
1 tsp. ground cumin
½ tsp dried oregano
½ tsp kosher salt
1 cup vegetable broth
½ cup water
½ cup fresh cilantro leaves

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Chunky Sweet Potato Stew

Brooks brought this hearty stew to our Fall Potluck.

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Sweet Potatoes and Apples

John and Sally brought this simple and delicious combination to our summer potluck.

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Black Bean and Butternut Squash Chili

A delicious chili with tangy spices softened by squash cubes and a touch of cider.

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Winter Quinoa Dressing with Apple and Dried Cranberries

All the flavors of a Thanksgiving stuffing with no need for a turkey, and with fresh apples for added spark.

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Linda's Delectable Spinach Pie

John was so enthused about the spanakopita Beth brought to our Mindful Cooking potluck, Linda was inspired to look for a filo-free recipe. This is her variation of the "Spanakopita Tart" found at . Asked for a description she says, "...it's just so tasty! Delectable, scrumptious, yummy, etc." The unusual crust is part of the secret.

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Soft Polenta with Delicata Squash Rings and Moroccan Olive Pesto

A layer of polenta topped with delicata squash rings topped with Moroccan tapenade.

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