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Fall

Black Bean and Butternut Squash Chili

A delicious chili with tangy spices softened by squash cubes and a touch of cider.

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Winter Quinoa Dressing with Apple and Dried Cranberries

All the flavors of a Thanksgiving stuffing with no need for a turkey, and with fresh apples for added spark.

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Linda's Delectable Spinach Pie

John was so enthused about the spanakopita Beth brought to our Mindful Cooking potluck, Linda was inspired to look for a filo-free recipe. This is her variation of the "Spanakopita Tart" found at . Asked for a description she says, "...it's just so tasty! Delectable, scrumptious, yummy, etc." The unusual crust is part of the secret.

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Soft Polenta with Delicata Squash Rings and Moroccan Olive Pesto

A layer of polenta topped with delicata squash rings topped with Moroccan tapenade.

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Noodleless Zucchini Lasagna

Zucchini strips replace the noodles in this hearty, Italian-flavored casserole.

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Boston Baked Beans

David makes this dish without baking and adds an arrowroot-water mixture to thicken the rich bean “gravy.” I like the slight crust formed by the baking process, so I did not use arrowroot and baked the beans in a casserole dish at 350F—15 minutes with lid and 15 minutes without.---Susan B.

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Mung Bean Stew

A tasty, satisfying soup featuring Indian spices, several veggies, and mung beans.

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Pumpkin Risotto with Crispy Sage

A creamy combination of pumpkin and rice with lots of sage.

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Native American Three Sisters Stew

A tasty autumn dish with a long history: corn, beans and squash are the "three sisters" planted together in Native American tradition. The beans climbed up the tall corn stalks while the broad squash leaves shaded the soil. Linda brought this tasty version to our Fall potluck.

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Dominican Chapea Vegetable Stew

Mary says this dish " consists of a lot of ordinary vegetables with rice, no fancy seasonings. I worried that it might be boring and need spicing up. But those ordinary vegetables came together magically. ... I think the avocado garnish is important."

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