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Fall

Cauliflower & Red Lentil Curry

Curries seem to be popular in this group and this one is guaranteed to please with wonderful, subtle flavors that wake up your taste buds. Served over rice, it needs no side dishes.

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Organic Apple -Blueberry Crisp (Gluten and Sugar Free)

A very healthy new version of an old favorite dessert.

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Potato-Spinach Squares

This satisfying dish was intended for brunch but we found it made an excellent supper.

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Hungarian Goulash with Tempeh

A hearty supper for lovers of sauerkraut, this tasty combination is intended for a crockpot but could no doubt be done on the stove top as well. Serve it over noodles or rice.

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Spinach Soup

A satisfying soup with deep color and flavor.

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Curried Vegetable and Millet Chowder

A delicious new (for me) gluten-free vegan recipe to share.

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Kale and Potato Soup

A hearty soup with a touch of garlic-and-hot-pepper pizazz.

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Potato-Fennel Soup

A wonderfully tasty, comforting soup for a cold day.

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Margaret's Broccoli Salad

A crunchy, creamy, tart, sweet broccoli salad. Margaret brought this to our November 2010 potluck.

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Sally's Easy Baked Broccoli

Baked broccoli with a touch of orange---the dish Sally brought to our November 2010 potluck.

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