Imagine the flavors of banana,walnut, apple, maple, and dates all together in one bread---yum! The original version was made with spelt flour. Here's a version for the gluten-sensitive among us, made with the flours I had on hand.
Curries seem to be popular in this group and this one is guaranteed to please with wonderful, subtle flavors that wake up your taste buds. Served over rice, it needs no side dishes.
A hearty supper for lovers of sauerkraut, this tasty combination is intended for a crockpot but could no doubt be done on the stove top as well. Serve it over noodles or rice.
