Fall

David makes this dish without baking and adds an arrowroot-water mixture to thicken the rich bean “gravy.” I like the slight crust formed by the baking process, so I did not use arrowroot and baked the beans in a casserole dish at 350F—15 minutes with lid and 15 minutes without.---Susan B.

A creamy combination of pumpkin and rice with lots of sage.

Mary says this dish " consists of a lot of ordinary vegetables with rice, no fancy seasonings. I worried that it might be boring and need spicing up. But those ordinary vegetables came together magically. ... I think the avocado garnish is important."

Little pies made in a muffin tin, with a tasty gluten-free crust! Susan brought these to our Fall potluck.