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Fall

Carrot Bake

This is a perfect side dish for a Thanksgiving dinner. It tastes just like a traditional stuffing or even better!

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Apple Pie Bites

Little pies made in a muffin tin, with a tasty gluten-free crust! Susan brought these to our Fall potluck.

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Turkish-Style Stuffed Eggplant with Walnut Sauce

A Thanksgiving main dish: "The flavors are imaginative and rich!" --Mary H.

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Moroccan Sweet Potatoes

Baked diced sweet potatoes tossed with spices and lemon. Nancy brought this enticing combination to our Fall potluck.

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Moroccan Lentil and Garbanzo Bean Soup

A delicious and hearty high-protein stew.

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Margaret's Spinach Soup

A nutritious and warming soup for a cold day. Margaret made this for our Fall potluck.

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Black Bean Chili and Sweet Potato Casserole

A spicy, satisfying casserole for the slow cooker.

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Great Scot Stuffed Squash

A very tasty stuffed squash named in honor of the Scottish poet, Robert Burns, who immortalized the Scottish dish, haggis, in a poem. Of all the traditional ingredients of that famous dish, this plant-based version includes only oats, spices, onion and Scotch whisky (thank goodness!)

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Apple Walnut Spice Muffins

A hearty and delicious muffin. I discovered this recipe when dozens of apples fell in our yard from our neighbor's tree.

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Yellow Split Pea and Leek Soup

An easy, hearty soup to warm you up on a cold day.

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