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Fall

Pumpkin Risotto with Crispy Sage

A creamy combination of pumpkin and rice with lots of sage.

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Native American Three Sisters Stew

A tasty autumn dish with a long history: corn, beans and squash are the "three sisters" planted together in Native American tradition. The beans climbed up the tall corn stalks while the broad squash leaves shaded the soil. Linda brought this tasty version to our Fall potluck.

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Dominican Chapea Vegetable Stew

Mary says this dish " consists of a lot of ordinary vegetables with rice, no fancy seasonings. I worried that it might be boring and need spicing up. But those ordinary vegetables came together magically. ... I think the avocado garnish is important."

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Carrot Bake

This is a perfect side dish for a Thanksgiving dinner. It tastes just like a traditional stuffing or even better!

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Apple Pie Bites

Little pies made in a muffin tin, with a tasty gluten-free crust! Susan brought these to our Fall potluck.

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Turkish-Style Stuffed Eggplant with Walnut Sauce

A Thanksgiving main dish: "The flavors are imaginative and rich!" --Mary H.

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Moroccan Sweet Potatoes

Baked diced sweet potatoes tossed with spices and lemon. Nancy brought this enticing combination to our Fall potluck.

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Moroccan Lentil and Garbanzo Bean Soup

A delicious and hearty high-protein stew.

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Margaret's Spinach Soup

A nutritious and warming soup for a cold day. Margaret made this for our Fall potluck.

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Black Bean Chili and Sweet Potato Casserole

A spicy, satisfying casserole for the slow cooker.

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