A tasty dip or spread for the autumn season. Steven made this for our Fall Potluck.
A slightly simplified (no egg replacer), gluten-free version of the Cranberry Pumpkin Bread on our website.
A tofu-based pumpkin pie with all the traditional flavors.
Chunks of tofu floating in a delicious, nutritious pumpkin-based sauce---very satisfying!
A smooth and delicious pumpkin dessert, with optional touches of elegance.
Tam An served this flavorful soup at a birthday dinner and everyone loved it.
This moist, tasty pumpkin bread was no doubt intended for the winter holidays. I found some pumpkin in my freezer in June, however, turned it into loaves, and it was popular at our summer potluck!
A special treat for the holiday season.
