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Crunchy Buckwheat Banana Granola

A crunchy, nutritious granola that reminds me of the texture of Grape-Nuts, a cereal I had as a child. Enjoy it by the handful, in thin crispy bars or in a bowl with non-dairy milk or yogurt.

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Raw Apple Buckwheat Granola

A tasty granola that happens to be free of gluten, oil, and sugar! Have it for breakfast or cut it into snack bars for any time.

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Basic Pie Crust (GF)

A delicious gluten-free crust for a sweet pie.

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Holiday Garnet Yams & Brown Rice

I invented this as a side dish for a family dinner, at which I was to be the only vegan-they liked it! The garnet yams & brown rice are the base; you can make this as big or as little as you wish and play with the ingredients. Enjoy!

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Vegan, Gluten-Free, Rich Crumbly Coconut Wedges

Almonds, cashews and coconut come beautifully in this dessert. Sigrid created it for our Fall Potluck.

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Almond Ricotta

Miyoko says: "Whether this creamy ricotta is used in lasagne or ravioli, no one would guess that it's made from almonds. It looks amazingly like dairy ricotta and hs a similar texture to boot: fluffy with a slight graininess. It's delicious in all sorts of savory dishes and desserts, but I also recommend trying it on its own as a spread for your morning toast with a bit of jam. It's wonderful just like that."

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Gluten Free Vegan Cacao Almond Cookies

Theresa brought these crispy, chocolately, nutty cookies to our Spring potluck -- lucky for us!

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Caramel Apple Turnover Cake

A hearty and flavorful upside-down cake that's easy to make.

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Crunchy Walnut Cabbage Salad

This tasty salad has an unusual, zesty dressing and extra protein from two kinds of nuts. The dressing is almost oil-free.

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Almond-Rice Burgers

The crunch of almonds amid the softness of rice and beans. These tasty burgers may be served on their own or with a chutney or made into a sandwich. I served mine between slices of toast with Vegenaise and sauteed onions.

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