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Main Dish

Breakfast Cauliflower Scramble

Linda contributed this delicious and healthy dish to the Spring 2018 Portland potluck that she hosted.

Yellow Rice & Black Beans with Broccoli

Linda made this easy, very mild, and comforting dish that looks just like the photo in the book for the Winter Potluck in Portland, OR.

Coconut Braised Chickpeas with Spinach and Sun-Dried Tomatoes

The flavors of this dish are truly exceptional --- it became an instant favorite with my family!

Thyme & White Bean Pot Pie(s)

A hearty combination of veggies and white beans, topped with a flaky crust. "I have enjoyed this several times and always made it in a pie pan--works great! Very easy, although some people might find this more of a weekend recipe -- takes about an hour. A little decadent, but not too bad."--- Alice Ruth

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Perfected Chickpea Salad

Jennifer brought this delicious vegan version of chicken salad to the summer 2017 potluck in Portland.

Curry "Pork" Fried Rice

I am not a fan of beets, yet this dish has them lose the taste I do not care for and makes a delicious meal. --- Glenn

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Spinach Mushroom Risotto

Eve brought this delicious risotto to the Spring, 2017 potluck in Portland, OR.

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Eggplant Shakshuka with Green Tahini Sauce

Tom made this delicious veganized version of a common Israeli/Middle East entree for the Spring, 2017 potluck in Portland.

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Mom’s Morning Casserole

Steven and Bob brought this delicious casserole to the Spring, 2017 potluck in Portland.

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OM Great Spirit Black Rice Polenta Casserole

John and Sally brought this dish to the January, 2017 Portland potluck.

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