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Coconut Braised Chickpeas with Spinach and Sun-Dried Tomatoes

The flavors of this dish are truly exceptional --- it became an instant favorite with my family!

Thyme & White Bean Pot Pie(s)

A hearty combination of veggies and white beans, topped with a flaky crust. "I have enjoyed this several times and always made it in a pie pan--works great! Very easy, although some people might find this more of a weekend recipe -- takes about an hour. A little decadent, but not too bad."--- Alice Ruth

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Perfected Chickpea Salad

Jennifer brought this delicious vegan version of chicken salad to the summer 2017 potluck in Portland.

Curry "Pork" Fried Rice

I am not a fan of beets, yet this dish has them lose the taste I do not care for and makes a delicious meal. --- Glenn

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Spinach Mushroom Risotto

Eve brought this delicious risotto to the Spring, 2017 potluck in Portland, OR.

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Eggplant Shakshuka with Green Tahini Sauce

Tom made this delicious veganized version of a common Israeli/Middle East entree for the Spring, 2017 potluck in Portland.

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Mom’s Morning Casserole

Steven and Bob brought this delicious casserole to the Spring, 2017 potluck in Portland.

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OM Great Spirit Black Rice Polenta Casserole

John and Sally brought this dish to the January, 2017 Portland potluck.

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Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumbles

A colorful creation from Glenn and Justina -- as tasty as it is beautiful!

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Tofu Nuggets or Cutlets

An easy way to flavor tofu to enjoy on its own or add to any recipe.

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