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Paella

This spicy paella was featured as part of Justina's Spanish-themed Christmas dinner.

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Linda's Delectable Spinach Pie

John was so enthused about the spanakopita Beth brought to our Mindful Cooking potluck, Linda was inspired to look for a filo-free recipe. This is her variation of the "Spanakopita Tart" found at . Asked for a description she says, "...it's just so tasty! Delectable, scrumptious, yummy, etc." The unusual crust is part of the secret.

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Soft Polenta with Delicata Squash Rings and Moroccan Olive Pesto

A layer of polenta topped with delicata squash rings topped with Moroccan tapenade.

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Pistachio Sweet Pea Torte (simplified)

This savory torte is a great company dish and a perfect Thanksgiving entree. I found the original recipe hard to read so am offering this simplified version.

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Quesadilla with Refried Beans, Spinach and Avocado

An easy dish for a quick supper.

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Noodleless Zucchini Lasagna

Zucchini strips replace the noodles in this hearty, Italian-flavored casserole.

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Cool Ziti with Eggplant and Tomatoes

You don’t find pasta salads in Italy, but in very hot weather, room temperature or cooled-down pasta with vegetables can be quite delicious, prepared in advance for a casual picnic or supper. Here, the quantity of juicy ripe tomato and eggplant makes this pasta dish more like a vegetable salad.

TOTAL TIME: 45 minutes
YIELD: 4 to 6 servings

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Donna's Vegan Enchiladas

Hearty enchiladas with a special cilantro-avocado sauce. This dish was popular at our picnic potluck in Portland in August.

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Very Green Veggie Pesto Pizza

A pizza featuring a tasty and unusual pesto base!

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Curry-Ketchup Bean Burgers

Christel came up with this variation on a bean burger and it's become a favorite of hers. These little burgers keep well and can even be used as "travel food."

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