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Main Dish

Pumpkin Risotto with Crispy Sage

A creamy combination of pumpkin and rice with lots of sage.

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Hearty Wild Mushroom Risotto

A delicious mushroom and rice combination with gourmet touches.

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Kidney Bean Loaf

A tasty loaf of beans and onions, made hearty with nuts and oats and light with tofu.

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Nutty Noodles with Vegetables

A delicious combination of veggies and pasta with a spicy nut butter sauce.

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Stuffed Green Chiles with Walnut Sauce (Chiles en Nogada)

I wanted to serve a festive vegetarian dish for Christmas from Mexico and found a recipe that uses mushrooms to create a filling similar to the traditional pork based stuffing. I played with ingredients to achieve the flavors I remembered and I think it came out rather well



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Turkish-Style Stuffed Eggplant with Walnut Sauce

A Thanksgiving main dish: "The flavors are imaginative and rich!" --Mary H.

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Black Bean Chili and Sweet Potato Casserole

A spicy, satisfying casserole for the slow cooker.

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Great Scot Stuffed Squash

A very tasty stuffed squash named in honor of the Scottish poet, Robert Burns, who immortalized the Scottish dish, haggis, in a poem. Of all the traditional ingredients of that famous dish, this plant-based version includes only oats, spices, onion and Scotch whisky (thank goodness!)

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Eggplant Parmesan

This is so good, it will be my next company dish! It has a wonderful blend of textures and flavors, especially if made with fresh tomatoes and herbs.

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Corn and Veggie Enchilada Casserole

Imagine onions, mushrooms and spinach between layers of corn tortillas and Daiya cheese, topped with a creamy roasted corn sauce. Justina says, "As usual, the main trick is using fresh corn tortillas."

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