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Curried Vegetable-Potato Wok

Sigrid has a gift for spices. If you like curried veggies and coconut, don't miss this one!

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Ultimate Shepherd's Pie

An easy and delicious version of a classic dish made with crumbled veggie burgers.

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Gluten Free Vegetable Lasagna

A pretty lasagna that uses strips of summer squash for noodles!

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Chickpea Pancakes or Crepes

Crêpes are thin French pancakes that can be served savory or sweet with any filling combination you can think of. They are easy and delicious!

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Boston Baked Beans

David makes this dish without baking and adds an arrowroot-water mixture to thicken the rich bean “gravy.” I like the slight crust formed by the baking process, so I did not use arrowroot and baked the beans in a casserole dish at 350F—15 minutes with lid and 15 minutes without.---Susan B.

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Pumpkin Risotto with Crispy Sage

A creamy combination of pumpkin and rice with lots of sage.

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Hearty Wild Mushroom Risotto

A delicious mushroom and rice combination with gourmet touches.

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Kidney Bean Loaf

A tasty loaf of beans and onions, made hearty with nuts and oats and light with tofu.

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Nutty Noodles with Vegetables

A delicious combination of veggies and pasta with a spicy nut butter sauce.

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Stuffed Green Chiles with Walnut Sauce (Chiles en Nogada)

I wanted to serve a festive vegetarian dish for Christmas from Mexico and found a recipe that uses mushrooms to create a filling similar to the traditional pork based stuffing. I played with ingredients to achieve the flavors I remembered and I think it came out rather well



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