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Main Dish

White Beans with Mushrooms and Sauerkraut

An easy dinner sparked with flavors of sauerkraut and paprika.

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Roasted Cauliflower with Chickpeas, Tomatoes, and Spinach

This main dish was brought to our Spring potluck in Portland by Brooks.

Chickpeas in Tamarind Barbecue Sauce

A very tasty supper dish using Alison's Tamarind Barbecue Sauce.

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Thai Sauce over Steamed Veggies

Inspired by a visit to Thailand, Linda created this healthier, thicker version of Tom Kaa Soup to use as a sauce over steamed veggies. Her recipe also appears on the Plant Pure Nation website:

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Baked Ziti

This cheesy pasta dish was popular at our Spring Potluck.

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Moroccan Eggplant

Sally brought this wonderful dish to our Spring Potluck.

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Eggplant-Potato Moussaka with Pine Nut Cream

Cathy made this tasty moussaka for our Spring Potluck.

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Chickpea flour pancake with avocado and cilantro

A chickpea flour pancake that is quick and easy to make, filled with avocado and accompanied by salad is perfect for a light lunch - with the protein from the chickpeas!

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Indian Shepherd's Pie

An unusual casserole with zesty Indian spices balanced by a potato-cauliflower crust.

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Portobellos Stuffed with Chickpeas and Chard

A hearty, satisfying stuffed mushroom with special flavors.

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