You are here

Main Dish

Comprehensively Stuffed Squash

An excellent choice for the holidays, with all the Thanksgiving stuffing flavors. Actually, it's excellent any time, and it makes more than you see in the picture: you will have four of these half-acorns to enjoy.

Seasons: 
Major Ingredients: 

Mushroom Walnut Loaf

Susan brought this savory loaf to our Winter Potluck.

Seasons: 
Major Ingredients: 

Creamy Kale and Mushroom Casserole

A wonderful way to get your greens! All the flavorings make it special.

Major Ingredients: 

Beans and Tomatoes Provencale

This is so delicious and so remarkably simple. Mary brought it to our Fall Potluck.

Seasons: 
Major Ingredients: 

Nutty Roasted Cauliflower with Couscous and Tofu

Mary brought this delicious cauliflower dish to our summer potluck.

Seasons: 
Major Ingredients: 

Sloppy Joes

Here is a fun veganized American comfort food recipe. It’s easy to make, and if you choose your ingredients properly, you can avoid the excess fructose and other additives in the ketchup and tomato sauce. ---- John

Major Ingredients: 

Kale and Lentils with Tahini Sauce

A delicious combination of kale and lentils in a lemon-tahini sauce.

Major Ingredients: 

Microwave Polenta

You can have delicious polenta as often as you like with this easy microwave method. No stirring required.

Nutritional information per serving
148 calories; 3 grams fat; 2 grams saturated fat; 0 grams polyunsaturated fat; 1 gram monounsaturated fat; 28 grams carbohydrates; 2 grams dietary fiber; 590 milligrams sodium; 3 grams protein

NOTE: the original recipe calls for 1 tablespoon of butter; I substituted 1 tablespoon of olive oil, which has no cholesterol. I removed the cholesterol count from this information, which was published with the original recipe, but I do not know how to change the fat relationships. Probably the olive oil version has less saturated fat, but I don't know how much. The 3 grams of fat would be the same for the olive oil and the butter.

Major Ingredients: 

Tempeh Agrodolce over Grilled Polenta

Argodolce is the Italian way of saying sour-sweet. The sour-sweet sauce in this recipe makes a great combination with the earthy taste of the tempeh and the soft texture of the polenta. Despite its long list of ingredients, this dish is not complicated, and much of it can be made ahead of time. The original recipe calls for steaming the tempeh, but it is also delicious smoked.

Major Ingredients: 

Paella

This spicy paella was featured as part of Justina's Spanish-themed Christmas dinner.

Major Ingredients: 

Pages

Subscribe to Main Dish