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Main Dish

Easy Black Bean Burger

"Here is a very easy recipe from Happy Herbivore. I used kidney beans instead of black beans."-Christel

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Sweet Potato, Black Bean, Spinach & Pepper Enchiladas

A hearty enchilada that can be made with either sweet potato or zucchini. This was so popular with my family, it was almost gone before I remembered to take a photo!

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Pan Seared Portobello Mushrooms

A very easy and delicious way to cook portobellos. Serve them whole as burgers, slice them and serve on a bed of grains or mashed potatoes, or dice them and add to a stir-fry. Yum!

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Summer Squash Stovetop Casserole

We tried a new yellow squash dish, thanks to neighbors who left some on our door! You’ll see that it is quite simple, and yet it is also surprisingly yummy! And a stove top casserole fits the bill in the very hot summer.

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Yamadillas

An easy, healthy variation on the classic quesadilla. We like to have these with a green salad for a simple supper.

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Oven-baked White Bean Ratatouille

A very flavorful way to serve white beans.

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Easy Greens Stir-fry

Here is an easy way to add flavor to greens. You can keep it plain and have it as a side dish, or add any veggies and serve over rice and/or under Golden Sauce

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Serendipity Soba

Here is the tasty dish Margaret brought to our Spring Potluck.

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Quinoa and Black Beans

This easy one-pot dish combines a light and very nutritious grain, quinoa, with the heartiness of black beans.

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Howard’s Favorite Quiche

We served this to Howard Lyman (The Mad Cowboy) when he spoke at the VegFest Colorado, 2011, and he pronounced it the best quiche he’d ever had! We agree!

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