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Summer

Very Green Veggie Pesto Pizza

A pizza featuring a tasty and unusual pesto base!

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Spinach-Miso Pesto

An very green, oil-free pesto made with spinach, basil, and parsley. Try it on pasta, potatoes, or a condiment in wraps. It also makes a tasty base for pizza: Very Green Veggie Pesto Pizza

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Fresh Broad Bean Guacamole

Here is a dish that is wonderful in itself and that can also substitute for guacamole for those of us who live very far away from where avocados grow and want to eat more local products. Broad beans grow well here in Sweden and probably all of Europe and places with similar climate. They have a lovely taste and are rich in protein.----Kerstin

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Potato-Arugula Salad

Sigrid brought this tasty potato salad to our sangha's Interdependence Day potluck.

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Kale Salad with Lemon Miso Dressing

Massage this special dressing into your kale for a simple and delicious salad.

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Tomato Mozzarella Basil Mini-Skewers

Almost too pretty to eat! Pam brought these cute little skewers to our Spring Potluck.

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Tomato and Wild Rice Soup

A delicious soup, made special with wild rice and basil.

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Nutty Noodles with Vegetables

A delicious combination of veggies and pasta with a spicy nut butter sauce.

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Confetti Quinoa Salad

A zesty and colorful high-protein salad.

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Eggplant Parmesan

This is so good, it will be my next company dish! It has a wonderful blend of textures and flavors, especially if made with fresh tomatoes and herbs.

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