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Summer

Nutty Roasted Cauliflower with Couscous and Tofu

Thu, 09/17/2015 - 14:41 — Eve

Mary brought this delicious cauliflower dish to our summer potluck.

Seasons: 
Summer
Major Ingredients: 
cauliflower
garbanzo beans

Stir-fried Vegetables with Miso

Tue, 09/08/2015 - 11:42 — Eve

This colorful dish was popular at our summer potluck.

Seasons: 
Summer
Major Ingredients: 
miso
broccoli

Lucy's Luscious Raspberry Plum Cake

Wed, 08/19/2015 - 19:55 — Eve

Lucy served this delicious cake to us in July when plums and raspberries were in season but you could use any kind of fruit.

Seasons: 
Summer
Major Ingredients: 
berries
oatmeal

Christel's Grilled Tofu

Mon, 07/06/2015 - 15:20 — Eve

An innovative idea for your summer grill! Christel tells us "The tofu tastes wonderful prepared in this way." She had them alongside sushi rolls filled with brown rice (flavored a bit with apple cider vinegar and tamari), grilled red pepper, avocado-slices and carrot sticks.

Seasons: 
Summer
Major Ingredients: 
tofu

Quesadilla with Refried Beans, Spinach and Avocado

Thu, 11/13/2014 - 17:29 — Eve

An easy dish for a quick supper.

Seasons: 
Summer
Major Ingredients: 
refried beans
tomato

Zucchini,Corn and Mushroom Calabacitas

Wed, 10/15/2014 - 11:58 — Eve

A versatile combination to add to burritos, serve over baked potatoes or enjoy as a side dish.

Seasons: 
Summer
Major Ingredients: 
corn
mushrooms

Cool White Bean and Cucumber Soup

Wed, 10/01/2014 - 19:27 — Eve

A delicious summer soup made hearty with pureed beans.

Seasons: 
Summer
Major Ingredients: 
cucumber
white beans

Creamy Cucumber Dressing

Wed, 10/01/2014 - 10:47 — Eve

A refreshing dressing for your summer salads.

Seasons: 
Summer
Major Ingredients: 
cucumber
lemon

Noodleless Zucchini Lasagna

Tue, 09/23/2014 - 09:03 — Eve

Zucchini strips replace the noodles in this hearty, Italian-flavored casserole.

Seasons: 
Summer
Fall
Major Ingredients: 
zucchini
sweet potato

Cool Ziti with Eggplant and Tomatoes

Tue, 09/09/2014 - 17:06 — Susan B

You don’t find pasta salads in Italy, but in very hot weather, room temperature or cooled-down pasta with vegetables can be quite delicious, prepared in advance for a casual picnic or supper. Here, the quantity of juicy ripe tomato and eggplant makes this pasta dish more like a vegetable salad.

TOTAL TIME: 45 minutes
YIELD: 4 to 6 servings

Seasons: 
Summer
Major Ingredients: 
eggplant
tomatoes
pasta

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