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Summer

Radish Greens Soup

This soup is delicious and is a lovely fresh green color. I suppose it goes without saying that the better the stock, the better the soup. And that all sorts of decadent variations are possible!

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Cabbage Salad with Cumin Vinaigrette

A colorful, crunchy and zesty cabbage salad.

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Walnut-crusted Apple Cranberry Salad Pie

Whoever heard of a salad pie?? This one is truly inspired; a refreshing lunch for a late summer day.

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Basil Pesto

An easy vegan pesto to mix with pasta, rice, polenta, or zucchini noodles.

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Pasta al Pesto

Here is a versatile, easy supper idea, which is even easier if you already have pesto and walnut parm on hand.

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Tempeh Kheema

This Indian-spiced combination of veggies and marinated tempeh is a favorite in our family.---Eve

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Risotto with Eggplant and Tomatoes

A surprising combination of textures and flavors makes this dish special.

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Squash Soup

A family standby for MANY years....it cooks like it reads....easy and quick.....just be silly with squash for this one and trust it will be good........

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Zucchini-Tomato Gratin

Yet another (not quite vegan) way to use zucchini!

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Sprouted Lentil Salad

This high-protein salad was popular at a potluck. The sprouted lentils are crispy and delicious!

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