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Summer

Eggplant Parmesan

This is so good, it will be my next company dish! It has a wonderful blend of textures and flavors, especially if made with fresh tomatoes and herbs.

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Christel's Spectacular Bean Salad

Christel's lunch was "inspired by the spirit of Engine 2". So good and so simple!

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Christel's Very Simple Apple Dessert

A mother-daughter treat: "apple-cake for my daughter and me today:"---Christel

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Zucchini Noodles with Almond Garlic Sauce

"Just a simple recipe from today for one person"---Christel

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Betsy's Berry Preserves

Easy, homemade "jam/jelly/preserves or whatever one calls it... a sketchy recipe for something nice and not decadent unless you add more ingredients."

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Summer Berry Cheesecake

A rich and wonderful cheesecake made with cashew cream and vegan cream cheese. Make it with red berries for Valentine's Day or any berries any time.

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High Protein Oil-Free Basil Pesto

I had serious doubts about the whole idea of oil-free pesto but this recipe blew my preconceptions away! It's delicious and you can use it on anything--pasta, potatoes, sandwiches, as a dip, or even as a salad dressing.

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Couscous Confetti Salad

A hearty salad sent in by Christel, who finds it a great party dish, best when very fresh. She makes it with millet instead of couscous.

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Sunny's Kale and Quinoa Salad

I tasted this very refreshing protein salad at the Sierra Club Shindig in Portland. Sunny Hallmark, its maker, graciously shared the recipe! Feel free to vary the amounts. Sunny says, "You can literally add anything you like, this is just a basic recipe----Enjoy!!"

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Summer Squash Stovetop Casserole

We tried a new yellow squash dish, thanks to neighbors who left some on our door! You’ll see that it is quite simple, and yet it is also surprisingly yummy! And a stove top casserole fits the bill in the very hot summer.

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