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Soup

My Favorite Pureed Bean Soup

A simple pureed bean soup made with sprouted beans, either black or white.

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Red Lentil Soup

I love this recipe since it's so easy and quick and colorful. Remember all ingredients are approximate and can be adjusted for taste. Add more hot pepper flakes or hot sauce if you want "heat".----Betsy Shipley

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Black Bean Soup

Earthy, comforting, with a nice lift from the lemon juice that's added at the very end, when the soup no longer boils. The oregano provides depth, and this soup is especially nice with your favorite olive oil drizzled over the top.---Alison

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Jay's Mondo Chili

A hearty, spicy chili for a cold day.

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Roasted Garlic and Beet Soup

I'm not usually too fond of beets but I had a version of this soup at Mint Tea Bistro that was so tasty I had to find a recipe! This one came from the Thrifty Veggie Mama website.

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Christel's Colorful Miso Soup

A simple miso-soup with chopped vegetables, decorated with parsley-flowers and fresh carrot-chips.

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Tofu with Pumpkin Seed Sauce

Chunks of tofu floating in a delicious, nutritious pumpkin-based sauce---very satisfying!

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Fresh Arugula Soup (raw)

I just made this fresh arugula soup with arugula from my garden. So simple. If you like arugula, and I do, this is delicious and very refreshing. The blog I got it from says "Arugula is an excellent source of antioxidants, rich in vitamins A and C, folic acid, calcium, manganese, and magnesium. It contains carotenes and chlorophyll and is also a very good source of potassium, iron, zinc, riboflavin, and copper."

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Cold Summer Soup

An easy, refreshing soup for a hot day.

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Cream of Cucumber Soup

A refreshing cold soup made in a blender.

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