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Soup

Black Bean Soup

Earthy, comforting, with a nice lift from the lemon juice that's added at the very end, when the soup no longer boils. The oregano provides depth, and this soup is especially nice with your favorite olive oil drizzled over the top.---Alison

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Jay's Mondo Chili

A hearty, spicy chili for a cold day.

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Christel's Colorful Miso Soup

A simple miso-soup with chopped vegetables, decorated with parsley-flowers and fresh carrot-chips.

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Tofu with Pumpkin Seed Sauce

Chunks of tofu floating in a delicious, nutritious pumpkin-based sauce---very satisfying!

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Fresh Arugula Soup (raw)

I just made this fresh arugula soup with arugula from my garden. So simple. If you like arugula, and I do, this is delicious and very refreshing. The blog I got it from says "Arugula is an excellent source of antioxidants, rich in vitamins A and C, folic acid, calcium, manganese, and magnesium. It contains carotenes and chlorophyll and is also a very good source of potassium, iron, zinc, riboflavin, and copper."

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Cold Summer Soup

An easy, refreshing soup for a hot day.

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Cream of Cucumber Soup

A refreshing cold soup made in a blender.

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Yam and Split Pea Soup with Tarragon

A delicious combination made special with a generous amount of tarragon. This is a very easy recipe.

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Tomato Bisque

This is an outstanding and excellent addition to one's recipe file if one enjoys cooking with tomatoes. It was delicious and wowed the 2 people to whom I served it. ---Betsy

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Potato Leek Soup

Wonderful comfort food for a cold night.

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