A favorite stew from a dear relative with an unusual nickname. This easy dish features tomatoes and potatoes along with two kinds of onions, and garlic, of course. It can be made a day ahead as the flavors get even better with time.
This soup is delicious and is a lovely fresh green color. I suppose it goes without saying that the better the stock, the better the soup. And that all sorts of decadent variations are possible!
I like cream soups--true comfort food for me. But usually they are made with cream or milk and flour to thicken them. If you are wanting not to eat so much of these that's a problem. I stumbled upon this solution recently - PARSNIPS! They are delicious and give the soup a creamy texture when blended. Here's the recipe for Creamy Celery-Parsnip Soup:
A family standby for MANY years....it cooks like it reads....easy and quick.....just be silly with squash for this one and trust it will be good........
