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Black Bean and Butternut Squash Chili

A delicious chili with tangy spices softened by squash cubes and a touch of cider.

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Veggie Chili

A tasty bean chili with all the trimmings! The photo shows the double batch Mary made for our potluck.

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Split Pea, Fennel, and Spinach Soup

A delicious pureed soup made with split peas, fennel, and spinach.

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Roasted Potato and Fennel Soup

A flavorful combination of potatoes, fennel and onion.

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Vietnamese Soup with Lemongrass and Shiitake

A warming soup with lots of lemongrass, ginger and coconut, shiitake and lime leaves.

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Cool White Bean and Cucumber Soup

A delicious summer soup made hearty with pureed beans.

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Margaret's Daughter Betsy's Cream of Asparagus Soup

A very easy and satisfying cream soup recipe created by Margaret's daughter, Betsy. Margaret brought this to our Spring Potluck.

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Tomato and Wild Rice Soup

A delicious soup, made special with wild rice and basil.

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Mung Bean Stew

A tasty, satisfying soup featuring Indian spices, several veggies, and mung beans.

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Native American Three Sisters Stew

A tasty autumn dish with a long history: corn, beans and squash are the "three sisters" planted together in Native American tradition. The beans climbed up the tall corn stalks while the broad squash leaves shaded the soil. Linda brought this tasty version to our Fall potluck.

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