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Margaret's Daughter Betsy's Cream of Asparagus Soup

A very easy and satisfying cream soup recipe created by Margaret's daughter, Betsy. Margaret brought this to our Spring Potluck.

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Tomato and Wild Rice Soup

A delicious soup, made special with wild rice and basil.

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Mung Bean Stew

A tasty, satisfying soup featuring Indian spices, several veggies, and mung beans.

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Native American Three Sisters Stew

A tasty autumn dish with a long history: corn, beans and squash are the "three sisters" planted together in Native American tradition. The beans climbed up the tall corn stalks while the broad squash leaves shaded the soil. Linda brought this tasty version to our Fall potluck.

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Dominican Chapea Vegetable Stew

Mary says this dish " consists of a lot of ordinary vegetables with rice, no fancy seasonings. I worried that it might be boring and need spicing up. But those ordinary vegetables came together magically. ... I think the avocado garnish is important."

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Moroccan Lentil and Garbanzo Bean Soup

A delicious and hearty high-protein stew.

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Margaret's Spinach Soup

A nutritious and warming soup for a cold day. Margaret made this for our Fall potluck.

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Texas Heritage Vegan Chili

Here is an authentic Texas chili recipe for your collection. It's not always easy to be vegan in Texas because so many of our specialties and our comfort foods are meat-intensive. Chili Is serious business in Texas, and this is a recipe I would not hesitate to serve to my carnivorous friends. Hardly a week goes by that I don't have some myself, and we make sure there's enough in the freezer to get us through until the next time we can cook.---John

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Yellow Split Pea and Leek Soup

An easy, hearty soup to warm you up on a cold day.

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Vegetarian Chili Mole

This chili "mo-lay" was delicious--rich and flavorful, the spices melding together!

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