Laura brought this delicious soup to the 2017 Spring Potluck in Portland.
A cinnamon-cumin-cayenne-paprika-spiced version of chickpea soup, enhanced with baby spinach leaves.
Glenn, who came up with this recipe, says simply: "This was a really good soup." Enough said!
Detoxifying curry powder, energy rich coconut milk, and flavorful lemongrass give this soup an Asian twist.
Linda brought this healthy dish to our July potluck in Portland, OR.
Cathy made this smooth soup for our April potluck.
Brooks brought this hearty stew to our Fall Potluck.
This is the refreshing cold soup Margaret brought to our summer potluck.
A delicious chili with tangy spices softened by squash cubes and a touch of cider.
A tasty bean chili with all the trimmings! The photo shows the double batch Mary made for our potluck.
