Linda brought this healthy dish to our July potluck in Portland, OR.
A flavorful and nutritious pate made from red lentils, with garlic, onion and herbs. Try it on toast or crackers or rolled up in a lettuce leaf.
A pilaf with the lightness (and high protein) of quinoa and the crunch of cashews.
A spicy combination of orange and green with some surprises.
I use what I have and don't really follow a recipe.--Heidi
A quick, easy and satisfying soup.
